I have bene really slacking on my cooking lately. Pizza haas become a huge portion of my diet. Sometimes I'll seriously eat slices three times a day. But this recipe was real quick and easy. This was the first time I soaked beans and then cooked them rather than using canned beans. Apparently for the recipe it was important so they would brown up nicely. But I think the beans were too dry after I cooked them. The Kale itself came out amazing. I got the recipe off this girls website called 101 cookbooks which is all vegetarian / mostly gluten free recipes. http://www.101cookbooks.com/archives/panfried-corona-beans-kale-recipe.html
I skipped the use of walnuts. But I think next time I would rather just cooke some black beans and tomatoes and onions separately or use drained canned white beans. Or just use the Kale part of the recipe because it is seasoned perfectly, and use it as a side dish to another meal.
But I haven't met someone who has tried Kale at least properly cooked Kale and disliked it.
Soon I'm going to do a sort of retrospective on my trip to Austria this summer!