polenta patties

my new favorite at the time are these delicious pre-made polenta patties. I love them, They are two something euros for two patties, and are super good accompanied by some veggies. I had some carrots left over in the fridge (I am kind of running low on groceries) as well as some sprouts, so I threw this thing together in a couple of minutes.

For one serving
3 carrots
some sprouts
polenta patty (which consists pretty much of polenta, rice flour and some seasoning)
salt
curry powder

I was to lazy to peel the carrots (I think they were organic anyways) so I just chopped them up into some chunks and threw them in a pot of boiling water. Meanwhile I started toasting the patty. After about 5-10 minutes the carrots were soft enough to puree, and I got rid of most of the water except for a tiny little bit, so the carrots are easier to puree. Go at it with a food processor or a hand held mixer, adding a little curry powder and some salt to taste, and thats really it (ginger would have been really delicious in this as well). I just placed the polenta deliciousness on top of the "carrot soup" and garnished the whole thing with some alfalfa sprouts.
-Steffi