Finally last night it was cold out, 55 degrees. Flannels and hoodies. And today actually feels like the first crisp fall day. This always happens like on or the days shortly following my birthday. I don't have any new dishes here yet, because since Steffi left i have basically been living on chinese food, chipotle, and dollar slice pizza with a couple of cans of soup in there.
Except every morning I get an iced coffee but that might have to either stop or change. I don't even have to order anymore, it's kind of awesome when you go to a place enough that they just get you what you want when they see you. The other night too, a very late night, I took a cab back to my apt but I stopped for a deli sandwich around 5 am, and wow it was one of the best.
I now live in Greenpoint and there's all these secret little places and places you just wouldn't think of going into but turn out to be amazing and cheap. So I stopped in the deli and I got a turkey, pepper jack cheese, lettuce, bacon and some oil and vinegar, with two bags of chips, all for 5 dollars flat. The chips were a dollar too. So I got this gigantic sandwich which was beyond filling for only four dollars. I make sure to take a photo next time. Anyway enough of my raving about late night adventures.
Here's a photo of a breakfast that me and Steffi used to make on our first trip out to wyoming. Which was in the spring but this could be made really any time of the year. It might not be exactly the same but similar. Everything in the photo really speaks for itself and it's super simple to make!
Soon some homemade pumpkin bread, and baked apples in the fall traditions.
- k
